French – American Cuisine in the Heart of Topanga

Fantastic little place hidden in one of the coolest communities in LA. - Yelp

Lunch

Tuna Tartine - Sliced yellowfin tuna (raw center), bacon, shredded baby greens,tomato & avocado and a smoked jalapeno tartar sauce. Served open face on grilled LaBrea ciabatta with truffle fries (this photo)

Dinner

Roasted NZ Rack of Lamb - Dry herb rubbed and served over roasted garlic mashed potatoes and French green beans with a port wine reduction

Brunch

Bistro Eggs Benedict - Free range eggs served on croissant with sautéed spinach and black forest ham. Topped with classic Hollandaise sauce. Brunch served 10am - 3pm Sunday

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February 2016
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