Tuna Tartine - Sliced yellowfin tuna (raw center), bacon, shredded baby greens,tomato & avocado and a smoked jalapeno tartar sauce. Served open face on grilled ciabatta

Roasted NZ Rack of Lamb - Dry herb rubbed and served over roasted garlic mashed potatoes and French green beans with a port wine reduction

Bistro Eggs Benedict - Free range eggs served on croissant with sautéed spinach and black forest ham. Topped with classic Hollandaise sauce. Brunch served 10am - 3pm Sunday